Roy Levy with Gail Mejia
Our first cookbook takes you through the day – from breakfast to supper – with an abundance of recipes made from honest ingredients. No matter how skilled you are as a baker, the book encourages you to try sweet and savoury dishes that start with a few common ingredients and end with a huge sense of satisfaction.
The book features over 100 recipes inspired by the simplicity of good bread and the possibilities around it. Each dish was tried and tweaked endlessly on friends, family and customers – none of whom are bakers – creating a community of (happily fed) bread heads.